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Recipe Collection Sheet for RIC’s International Cookbook

Dear Friend,
The RIC is preparing a taste-tempting cookbook featuring international recipes from our diverse body of members, students and visitors.  Our cookbook will be beautifully illustrated and bound and is sure to be a staple in your kitchen.
We would like you to submit as many of your favorite international recipes for consideration.  We are excited to begin this project and we’ll send you information on purchasing the cookbook once it is completed. Proceeds from our cookbook sales will help fund future RIC programs.

- Enjoy! RIC

Instructions:

  • Use 1 form for each recipe.
  • List all ingredients in order of use in ingredients list and directions.
  • Include sizes for yield, container sizes, and ingredient packages, e.g. 16-oz pkg., 24-oz can.,
    2 doz., large mixing bowl, etc.
  • Keep directions in paragraph form, not steps.
  • Include temperatures and cooking times.
  • Use American measurements if possible.  We will do the conversion if necessary.

Your name:

Your email address:

You are a:



If you are a student or faculty/staff member, please tell us where

If you chose "other" above, please tell us about yourself:


What City and Country are you from?

Where is the dish from?

What type of recipe are you submitting for consideration?


If you chose "other" above, please tell us what type of recipe you are submitting:

Name of Dish

Serving Size

Ingredients: Use abbreviations: pt. qt. pkg. env. C. tsp. T. oz. lb. gal. doz. sm. med. lg.
(see bottom of page for metric conversions)

Directions:

Please let us know if there is a special significance to this recipe or personal story related to the dish. Please keep your description under four lines.
For example: “We love to cook this dish for the Chinese students we host.  They really appreciate that we made one of their traditional New Years Dishes.”, “My grandmother in Canada always made this special dish for us on Christmas Eve. It reminds me of home and Grandma!”

Additional notes or comments:


Metric to U.S. Measurements:

Capacity
1 militers = 1/5 teaspoon
5 ml = 1 teaspoon
15 ml = 1 tablespoon
30 ml = 1 fluid oz.
100 ml = 3.4 fluid oz.
240 ml = 1 cup
1 liter = 4.2 cups

Weight
1 gram = .035 ounce
100 grams = 3.5 ounces
500 grams = 1.10 pounds
1 kilogram = 2.205 pounds
1 kilogram = 35 oz.
1 liter = 2.1 pints


Rochester International Council
Morey Hall, Room 229, University of Rochester Rochester, NY 14627 USA
phone (585) 275-8779 fax (585) 756-8086 e-mail: jw@rifc.org
Office Hours: 10:30 am to 5:00 pm Eastern Time, Monday-Friday,
closed Thursday

  

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